The St. Croix Sailing club is not all about Racing: we are about Sailing. For those who would rather go out for a casual cruise, the club holds five (or more) cruise events and a Bayfield cruise on Lake Superior. For those who like cruising but also enjoy a bit of fun, the Friday Beercan races might interest you. Beercan races are events which are less intensive then our regular races and are followed by a grilling event hosted by our member boats.
We are looking for Beercan Hosts for the 2019 season. Every year we look to you the membership to help plan and host the events that follow our 9 Beercan races! The club will reimburse picnic expenses up to $250 for Friday Beer Cans.
To reserve a date (or for more information), please Contact Us. Include the Host name(s) and the date you wish to host.
The Beercan dates are as follows:
Beercan #1 – May 24th – Fillmore (Cancelled)
Beercan #2 – June 7th – Altair (Cancelled)
Beercan #3 – June 21st – Altair
Beercan #4 – July 12th – Fillmore
Beercan #5 – July 26th
Beercan #6 – Aug 2nd – Kindred Spirit
Beercan #7 – Aug 23rd – Ripple (Fiesta Friday!)
Beercan #8 – Sept 6th
Beercan #9 – Sept 14th (Saturday All-Club Race to Stillwater!)
Spring Banquet, 2019
Saturday, April 27th
St. Croix Marina Clubhouse
This year’s Spring Banquet will be held at the St. Croix Marina. All members, past members, and prospective members are welcome! Come and join us for the kick-off celebration to the 2019 season!
Our speaker will be Tim Carlson from North Sails. You may know him from last year’s Spring Banquet, as well as from past years when he was a member of SCSC and sailed on a boat named “Psyched Up”.
If you have any questions for Tim, let us know here.
Menu: Spaghetti with meatballs, garlic bread, salad, and desert. Beverages will also be provided.
Please sign up in advance by April 19th to receive a discount.
When: April 27th, Social at 5pm, Dinner at 6pm.
Where: St. Croix Marina Clubhouse (click here for a map)
How Much: RSVP Before 4/19: Adult members are $15, Children 12 or under are $8. Non-members are $5 additional. Pay at the door is fine, but we need your RSVP early!
After 4/19 w/o RSVP: Adults will be $20, and non-members $5 additional.
The First Tuesday in April is approaching, and we are booked to meet at Paddy Ryan’s Irish Pub at 6:00pm on April 2. Paddy Ryan’s is at 709 Rodeo Dr in Hudson. We have a reservation in the name of the St Croix Sailing Club.
Bring your leftover April Fool’s jokes and join your friends to talk sailing!
Snowy Winter Greetings!
For March, we are going to once again move the 1st Tuesday to the 2nd Tuesday. It turns out that March 5 is Fat Tuesday, and it seems like a good idea to avoid that day.
So, our March Get Together will be on Tuesday March 12, 6:00pm at LOLO in Hudson. We have a reservation in the name of the St Croix Sailing Club.
Stay Warm and Think Sailing!
Winter greetings! And thanks to all of you who came to the Afton House for the January SCSC Get Together. We had a crowd and it was great to see everyone.
For February, we will have a jointly sponsored event with the Sailing School. We have the Hop and Barrel reserved on Tuesday Feb 5 from 5:30-9:00 for “Sails and Ales: A Community Sailing Night at Hop and Barrel”.
There will be $10 tickets available to purchase that get you beer and Barkers wings. Live music featuring local artists will be performed from 6:30-8:00.
$1 from every pint sold goes to SCSS programming costs.
Looking forward to seeing everyone there!
Happy Holidays to everyone !
We are continuing our off-season Tuesday get-togethers in 2019. Since the first Tuesday in January is New Year’s Day, we’ll move the January get-together to the second Tuesday, January 8. We’ll meet at the Afton House Current restaurant (a Sail & Share supporter) at 6:00pm. We have a reservation under the name of the St Croix Sailing Club. Come join your fellow sailors and share your holiday stories.
Hope to see you there!
Fall Banquet & Annual Meeting
Saturday, November 10th, 2018
This event honors all sailors with the annual award ceremony! All members are asked to attend to hear from your current board members, and to vote on your future board members and bylaw changes. This event is the close to the sailing season, and we do it in style!
Lowell Inn – 102 2nd St N, Stillwater MN
Click here for a map.
Parking in ramp is free with dinner purchase.
Social Hour from 5:00 to 6:00 (cash bar is provided)
Dinner and annual meeting will begin at 6:00. Awards at 7:00.
Buffet dinner selections:
Roast beef with mushroom and Chicken with lemon-rosemary cream.
*Vegetarian option upon request
Garlic mashed potatoes
Mixed green salad w/tomato vinaigrette and ranch dressings
Price will be $32/person for members who register &/or pay by Thursday, November 1st. (People who reserve online can pay at the door.)
Price will be $37/person for non-members or anyone who registers after November 1st.
Kids under 10yrs old will be $10/ea.
8th ANNUAL BAYFIELD CRUISE
AUGUST 16TH – 20TH
Once again it is time to finalize plans for the upcoming Bayfield Cruise among the beautiful Apostle Islands.
There are two charter companies from which you can charter a vessel. They are:
SAILBOATS INC – 20% discount on each boat for our group
For reservation information and specific yacht availability, call: 715-779-3269
SUPERIOR CHARTERS – Special discounts if our group charters a minimum of 3 boats for this event.
715-779-5124 – firstname.lastname@example.org
Don’t forget to mention SCSC, St. Croix Sailing Club, or Bill Hooper to get the offered discounts .
WHAT’S FIRST? – FIND A BOAT AND BOOK IT – There are two basic approaches to participating in this fabulous event. 1. You can put your own group together and go out to the charter web sites to check boat availability and choose and book a boat that suits your group’s needs or….
- For single or couples looking to get on a boat, make yourself known to me and I will try to fill up as many boats as we can to accommodate everyone. Contact me (Bill Hooper) using the Contact Page.
Time is of the essence here as August is the most popular month for chartering and you want to make sure you get a boat nailed down early rather than scramble late and not find a boat at all or one that is not quite to your liking because that is all that is left over. So, start talking and getting on line. Make sure that you mention SCSC or my name when you charter your boat so that you are eligible for the discounts each charter company is offering our group. The charter companies also want me to supply them with this info, so let me know as well to assure the discount.
One person on each boat must be designated as skipper and he/she must comply with the charter company’s compliance, which basically is convincing them you know how to handle the boat, which isn’t usually a problem with a group of sailors. If someone doesn’t feel qualified, they do have charter captains available, but that adds to the expense of the charter.
Of course, we have some SCSC members who already have boats in the Apostles and sometimes we have had some trailer their boats up to Bayfield to participate as well. That is all good.
KICK OFF DINNER AT THE COPPER TROUT –Mike and Kelly Ernster purchased Ethels over the winter of 2016/17 and renamed it this spring. They hosted our kick off dinner event last year and now they’ve made some nice changes with some new menu options. On Thursday, August 16th at 8 pm we will all get together for dinner (menu below) and we will meet and greet who’s all attending in 2018 and discuss the weekend plans.
SAILING THE ISLANDS – Check with your charter company on the availability of your charter boat to be available for sleeping on Thursday night. That way you won’t need to find a room in town. But, if you do need a room, don’t hesitate on that either, because Bayfield is a busy place in the summer and finding space can be difficult.
On Friday, August 17thth we shove off and sail out into the islands with a pre-planned island destination where we will have a wine and munch party. Usually it takes place at Quarry Bay on Stockton Island because there is a dock there where we can unload our goods, but it is all subject to change. Each night we try to collect and anchor at another island location doing so on the lee side of an island for a comfortable anchorage. We watch, weather, wind and conditions and communicate as a fleet to keep track of everyone and decide on suitable island destinations where we are not vulnerable to Mother Nature. You can choose your own course to the next anchorage and stop at whatever spots you wish to swim, hike, fish or maybe tour a light house or explore the sea caves.
PROVISIONING – Usually everyone on a boat will come together to discuss their breakfast, lunch and dinner choices, along with beverages and community provisions like snacks, etc. and all share the cost of the food, the charter fee, the fuel consumed, pump out, etc. This makes a vacation like this very affordable for everyone. You are responsible for your personal items based on your requirements and should be prepared for most any kind of weather – hot, cold, wet or dry. You should bring your sleeping bag, pillow and beach towels, but there are some sleeping linens and towels available through the charter companies, but at an extra charge. You need to discuss what is and what is not offered and how much with whom you are chartering.
WINE PARTY – Usually the first night out (but, determined by weather) we have a great gathering on a beach where the club provides wine and then each boat is asked to provide munchies to be shared by all. It’s a fun and popular event and lasts into the evening around a fire and those who play musical instruments are welcome to bring them and we can listen or hootenanny into the night. Sometimes we’ve had one entertainer among us and sometimes we’ve had many. If we have none, there will be music of some sort digitally, but it is much nicer to have live music. Some people might plan for a meal that evening, but often there are enough shared foods to suffice for a dinner, but that is up to you and your boat mates. Food choices prepared by sailors from each boat have been quite remarkable in the past with delectable selections.
GETTING ORGANIZED AS A GROUP – What you need to start doing is telling me who all is planning on attending this event so I can make up a list of all participants. I need each of the participant’s names, cell phone numbers, email addresses, what make of the boat you will be on and the name of the boat, who the skipper is and which charter company you used or if you are on a private vessel. I also need to know if you are planning on making the kick off dinner on Thursday at The Copper Trout and your menu selection. I also need to know if you are planning on chartering or sailing into Monday, or if you will be heading back to port on Sunday.
This is a great opportunity to get on the big lake if you have never sailed Superior before. But, to charter a boat, there has to be at least one person capable of satisfying the charter company that they can handle the boat under power and sail, etc. Each charter company will have forms to fill out within their application. But, not everyone on board needs to qualify and this is why you can join in and get a start on some big lake experience. Mind you, we will be sailing within the Apostle Islands, stop each evening and won’t be sailing out of sight of land. It is much like the BVI’s with pine trees instead of palm trees. The water is a little colder and it can be cooler on the water, but the fun factor is the same (it can also be very hot on the water depending on our weather which is usually quite nice in August).
Start thinking about all of this, talk it over with your fellow sailors and mark your calendars and start working on getting time off from work. If you are looking to get on a boat, let me know ASAP. There are some boats with open spots as I write.
Below are the menu choices for this year. It is imperative that we get a head count beforehand, so please let me know what you wish to eat. They serve a selection of cold beer on tap or in bottles and also wine and NA beverages.
SCSC 8th Annual Bayfield Cruise
Kickoff Dinner at the Copper Trout – Menu
Thursday August 16, 2017- 8:00 PM
BAYFIELD WHITEFISH DINNER– Fresh local grilled Whitefish with mixed vegetables and roasted red potatoes ………..$19
WILD TROUT MADELINE– Fresh trout, covered in Italian salsa and broiled, served with mixed vegetables and roasted potatoes ….$20
WILD MUSHROOM PESTO- Linguine pasta smothered in a blend of wild mushrooms, chicken, olive oil, parmesan cheese and sautéed spinach………..$17
CAPTAIN DAVE’S SPAGHETTI AND MEATBALLS- Five house made meatballs in a savory red sauce on a bed of spaghetti……$15
CHEESE TORTELLINI AND SAUSAGE- Cheese tortellini with mild Italian sausage and rustic tomato sauce. Covered in a blend of mozzarella and parmesan cheese and roasted in our pizza oven……$16
CHICKEN PICATTA- Chicken breast breaded and pan fried served with a fresh Picatta sauce, served with asparagus on a bed of polenta…$16
PESTO PASTA WITH CHOICE OF GRILLED WHITEFISH or CHICKEN-Grilled whitefish over linguini tossed with basil pesto with Pinenuts…… $17
NEW YORK STRIP STEAK- Eight ounce choice strip steak, grilled to your liking blue cheese compound butter on the side, asparagus and our house potatoes…..$24
CHEQUAMEGON GREENS – Mixed organic greens with Bayfield seasonal fruit, candied walnuts, feta cheese, dried cranberries, tossed lightly with an apple vinaigrette dressing…………………………………………………………………………….……….$10
Add an organic green salad with any entrée……………………………………………………$4
To learn more about the Apostle Islands, what to do, alerts to avoid and fees you should be aware of and up to date weather go to:
The 2018 Shrimp Boil will follow the Carlson Classic races on July 21st.
Carlson Classic Races
Two Yacht of the Year races will begin at 11:00. They will use the reverse-start sequence, with high-phrf boats starting first.
This year’s Shrimp Boil will be hosted by Karen Schneider and Wayne Hector at 5110 Kirkwood Ave N, Lake Elmo, MN on July 21 following the Carlson Classic, roughly 5 p.m. Please bring a dish to pass, swim suit and pool toy. Club provides all you can eat shrimp, corn, potatoes and beverages.
Cost for members is $20 for ages 16 and older, $10 for ages 8 to 15, children 7 and under are free. Non-members add an additional $5. Pay at the door.
The Lake City Yacht Club is hosting the annual Pepin Open on May 26th and 27th this year. SCSC sailors have been participating in this event for many decades! The racing is always spectacular, and the trip down the river is always a fun adventure.
Early registration fees are $110 if received by Saturday, May 12. Late registration fees will be $125 if received after May 12. Skippers who are members of US Sailing will receive a 10% discount applied to the race fees above (early registration $99, late registration $113).
More details and Registration can be found on LCYC’s website here: http://www.lakecityyachtclub.com/pepin-open/